Paros local products
Paros local products, Greece: information about local products of Paros island
The most famous paros local product of
is of course the white semi transparent marble which was used in for most of the masterpieces of the Ancient Time (Venus de Milo).
The island of Paros also produces many agricultural products of excellent quality.
WINE AND WINERIES
There are two majors producers on the island of Paros: The local cooperative and Manolis Moraitis.
Learn more about Parian wines
The food on the island of Paros is very similar to the other islands of the Cyclades with small variations and some local specialities. The specialities of Paros are:
- The “Mizithra”, a soft white cheese made from goat milk that is used in the salads instead of the feta.
- The “Gouna” is mackerel fish dried under the sun and served grilled.
- The traditional Petimezinia sweets and the pumpkin pie.
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